When I was a kid and we visited family in New Jersey, I loved getting hoagie sandwiches. I’ve been looking for the best recipe of Italian hoagie for years. Here’s one that’s very good:
3 slices Provolone
4 slices Genoa salami
4 slices cooked salami
4 slices pepperoni
4 slices Capicola ham
Lettuce, tomato, onion
Salt, pepper, and oregano
Oil and vinegar
Sweet peppers (or hot peppers)
Anybody want to chime in with their formula for the perfect Italian hoagie?
